Classic BLT Wraps with Ranch Drizzle
Assemble crunchy BLT ingredients in wraps and finish with a quick ranch drizzle for a no-fuss meal.

Total
10 min
Prep
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups Romaine lettuce
- 1 medium Tomatoes
- 4 slices Cooked bacon
- 2 tbsp Mayonnaise
- 2 tbsp Ranch dressing
- 1 tbsp Sour cream(optional)
- 2 large Whole wheat tortillas (or wraps)
- 1/8 tsp Black pepper(optional)
- pinch Salt(optional)
Instructions
- 1
Prep the filling: chop the lettuce, dice the tomato, and crumble the cooked bacon.
- 2
Make the quick ranch drizzle: stir ranch dressing with mayonnaise (and sour cream if using) until smooth; season with black pepper to taste.
- 3
Assemble the wraps: lay tortillas flat, add lettuce, tomato, and bacon, then drizzle with the ranch mixture.
- 4
Roll tightly, slice in half if desired, and serve immediately.
Nutrition per serving
Calories
560
28% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 45 g |
| Fat | 36 g |
| Fiber | 6 g |
| Sugar | 6 g |
| Sodium | 980 mg |
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