Classic Beef Meatloaf

Ingredients

• 2 lbs Ground beef (80/20)
• 1 cup Breadcrumbs
• 1 medium Yellow onion, finely diced
• 0.5 cup Milk
• 2 units Large eggs, beaten
• 0.5 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Brown sugar(optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.

2. 2

   In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, milk, eggs, parsley, garlic powder, salt, and pepper.

3. 3

   Use your hands to gently mix the ingredients until just combined, being careful not to overwork the meat.

4. 4

   Press the mixture evenly into the prepared loaf pan.

5. 5

   In a small bowl, whisk together the ketchup, Worcestershire sauce, and brown sugar to create the glaze.

6. 6

   Spread the glaze evenly over the top of the meatloaf.

7. 7

   Bake for 60 to 65 minutes, or until the internal temperature reaches 160°F (70°C).

8. 8

   Let the meatloaf rest for 10 minutes before slicing to ensure it stays juicy.