Classic Beef and Lamb Sheet Pan Gyros

Ingredients

• 1 lb Ground beef (80/20)
• 1 lb Ground lamb
• 1/2 cup Yellow onion, grated and drained
• 3 cloves Garlic, minced
• 2 tsp Dried oregano
• 1 tsp Ground cumin
• 1 1/2 tsp Kosher salt
• 1/2 tsp Black pepper
• 1 tsp Dried marjoram(optional)
• 1 tbsp Olive oil
• 6 pieces Warm pita bread
• 1/2 cup Tzatziki sauce

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet with olive oil.

2. 2

   In a large bowl, combine the ground beef, ground lamb, grated onion, minced garlic, and all the dry spices.

3. 3

   Using your hands or a stand mixer, mix the meat vigorously for 3-5 minutes until it forms a tacky, paste-like consistency.

4. 4

   Press the meat mixture firmly onto the prepared baking sheet, spreading it into a thin, even rectangle about 1/4 inch thick.

5. 5

   Bake for 15-20 minutes until the meat is cooked through and the edges begin to brown and crisp.

6. 6

   Remove from the oven and carefully drain off any excess fat from the pan.

7. 7

   Slice the meat rectangle into thin strips using a knife or pizza cutter.

8. 8

   Serve the crispy meat strips inside warm pita bread topped with a dollop of tzatziki sauce.