Classic Banana Nana (Skillet Caramel Bananas)

Ingredients

• 2 medium Bananas
• 2 tbsp Unsalted butter
• 2 tbsp Brown sugar
• 1/4 tsp Ground cinnamon
• 1/2 tsp Vanilla extract(optional)
• 1 pinch Pinch of salt(optional)

Instructions

1. 1

   Prep (about 5 minutes): Peel the bananas and slice into 1/2-inch thick rounds. Measure butter, brown sugar, and cinnamon.

2. 2

   Cook (about 10 minutes): In a skillet over medium heat, melt the butter. Add the brown sugar and stir until it bubbles and becomes glossy.

3. 3

   Cook (about 10 minutes): Add banana slices in a single layer. Sprinkle with cinnamon (and salt if using). Sauté 4–5 minutes, then gently flip and cook another 4–5 minutes until caramelized and glossy.

4. 4

   Finish and serve (within the total cook time): Stir in vanilla (if using) for 30 seconds, then remove from heat and serve warm.