Classic Apple Crisp

Ingredients

• 6 large Granny Smith Apples
• 0.5 cup Granulated Sugar
• 1 tablespoon Ground Cinnamon
• 1 cup Old Fashioned Rolled Oats
• 1 cup All-Purpose Flour
• 1 cup Brown Sugar
• 0.5 cup Unsalted Butter, chilled and cubed
• 1 pinch Salt

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   In a large bowl, toss the sliced apples with granulated sugar and half of the cinnamon until evenly coated, then spread them into the baking dish.

4. 4

   In another bowl, combine the oats, flour, brown sugar, remaining cinnamon, and salt.

5. 5

   Use a pastry cutter or your fingers to work the chilled butter into the oat mixture until it resembles coarse crumbs.

6. 6

   Sprinkle the crumble mixture evenly over the apples.

7. 7

   Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling and tender.

8. 8

   Let cool for 10 minutes before serving. Best enjoyed warm with vanilla ice cream.