Classic American Diner Breakfast Plate 1769529336769 3i9u

Ingredients

• 4 pieces Large eggs
• 6 strips Thick-cut bacon
• 2 cups Russet potatoes, shredded
• 3 tablespoons Unsalted butter
• 2 tablespoons Whole milk
• 4 slices White bread slices
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sprig Fresh parsley(optional)

Instructions

1. 1

   Place bacon strips in a cold large skillet, then turn heat to medium and cook until crispy, turning occasionally.

2. 2

   While bacon cooks, squeeze all excess moisture out of the shredded potatoes using a clean kitchen towel.

3. 3

   Remove bacon to a paper towel-lined plate, leaving 1 tablespoon of fat in the pan; add vegetable oil and 1 tablespoon of butter.

4. 4

   Spread potatoes in an even layer in the skillet, seasoning with half the salt and pepper; cook undisturbed for 5-7 minutes until golden brown.

5. 5

   Flip the hash browns and cook for another 5 minutes while you whisk eggs, milk, and remaining seasoning in a small bowl.

6. 6

   In a separate non-stick pan, melt 1 tablespoon of butter over medium-low heat and gently scramble the eggs until just set.

7. 7

   Toast the bread slices and spread with the remaining butter.

8. 8

   Plate the eggs, bacon, and hash browns together, garnishing with parsley if desired.