Clafoutis aux Cerises

Ingredients

• 1 cup cup fresh sweet cherries, pitted
• 2 eggs
• 3/4 cup cup whole milk
• 1/3 cup cup granulated sugar
• 1/2 cup cup all-purpose flour
• 1 tsp tsp vanilla extract
• 2 tbsp tbsp unsalted butter, melted
• 1/4 tsp tsp salt
• 1 tbsp tbsp powdered sugar for dusting(optional)

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and butter a 9-inch baking dish or cast-iron skillet.

2. 2

   Whisk the eggs and sugar in a bowl until pale and slightly frothy, about 1 minute.

3. 3

   Whisk in the milk, melted butter, vanilla, flour, and salt until you have a smooth, thin batter.

4. 4

   Arrange the pitted cherries evenly in the prepared dish, then pour the batter over them.

5. 5

   Bake for 30-35 minutes until the clafoutis is puffed, golden, and set in the center (a knife inserted should come out clean).

6. 6

   Cool for 5 minutes — it will deflate slightly, which is normal — dust with powdered sugar, and serve warm.