Citrus-Garlic Carnitas (No-Fuss)

Ingredients

• 1 lb pork shoulder (boneless), cut into 1-inch chunks
• 1/2 cup orange juice (fresh or bottled)
• 4 cloves garlic, minced
• 1 tbsp lime juice
• 1 tsp orange zest(optional)
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. 1

   Prep (10 minutes): Pat pork dry, then season all over with salt, black pepper, cumin, and chili powder. Mince garlic and zest the orange if using.

2. 2

   Instant Pot cook (65 minutes total): Add pork to the Instant Pot. Stir in orange juice, lime juice, garlic, and orange zest (if using). Lock lid and cook on High Pressure for 35 minutes, then allow a 10-minute natural release. Quick-release any remaining pressure.

3. 3

   Finish with pan sear (within remaining time): Transfer pork to a bowl and shred with two forks. Skim off excess liquid if needed, then heat olive oil in a skillet over medium-high. Sear shredded pork in batches for 3–5 minutes until edges are browned and crisp, stirring occasionally. Serve hot with any juices from the pan.