Citrus-Chile Salmon Tacos

Ingredients

• 10 oz Salmon fillets
• 6 small Tortillas
• 1 tsp Chili powder
• 1 tsp Smoked paprika
• 2 tbsp Lime juice
• 2 tbsp Light cream cheese
• 2 cups shredded Lettuce
• 1/2 diced Tomato
• 1 tbsp Olive oil
• 1/2 tsp Salt

Instructions

1. 1

   Rub salmon with chili powder, smoked paprika, salt, and 1 tbsp lime juice.

2. 2

   Sear salmon in olive oil over medium-high heat 4 minutes per side until cooked through; flake into chunks.

3. 3

   Whisk cream cheese with remaining lime juice and a splash of water to make a drizzle-able sauce.

4. 4

   Warm tortillas in a dry skillet.

5. 5

   Fill tortillas with lettuce, salmon, and tomato; drizzle with the lime cream sauce.