Citrus Chicken with Bell Pepper Rice

Ingredients

• 1 lb Chicken thighs
• 3/4 cup dry Basmati rice
• 1 Bell pepper
• 1/2 Yellow onion
• 3 cloves Garlic
• 3 tablespoons Lime juice
• 1 tablespoon Honey
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 2 tablespoons Avocado oil
• 3/4 teaspoon Salt

Instructions

1. 1

   Cook basmati rice according to package directions.

2. 2

   Season chicken thighs with chili powder, cumin, and salt.

3. 3

   Heat avocado oil in a skillet over medium-high heat and cook chicken 6-7 minutes per side until cooked through; rest 5 minutes.

4. 4

   Slice bell pepper and onion; sauté in the same skillet 5 minutes, adding minced garlic for the last minute.

5. 5

   Stir lime juice and honey into the skillet, scraping up browned bits, and spoon over the chicken.

6. 6

   Serve chicken and peppers over rice.