Citrus Chicken Fajita Skillet

Ingredients

• 12 oz oz chicken breast, sliced into strips
• 1/4 cup cup orange juice
• 2 tbsp tbsp lime juice
• 3 tbsp tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced
• 2 cloves cloves garlic, minced
• 1.5 tsp tsp chili powder
• 1 tsp tsp ground cumin
• 1/2 tsp tsp dried oregano
• 3/4 tsp tsp salt
• 1 cup cup cooked white rice, for serving
• 1 avocado, sliced(optional)

Instructions

1. 1

   Whisk orange juice, lime juice, 2 tbsp olive oil, garlic, chili powder, cumin, oregano, and 1/2 tsp salt. Add chicken and marinate 10 minutes.

2. 2

   Heat remaining olive oil in a large skillet over high heat. Sear chicken strips 4-5 minutes until browned and cooked through; remove and set aside.

3. 3

   Add peppers and onion to the skillet; cook 5-6 minutes until charred at the edges and tender.

4. 4

   Return chicken to the skillet, toss to combine, and season with remaining salt.

5. 5

   Serve hot over rice with avocado slices if desired.