Cinnamon Mallow Vanilla Zest Bars
A chewy, aromatic dessert bar featuring a buttery cinnamon crust topped with gooey toasted marshmallows and a bright vanilla citrus finish.
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Ingredients
- 1/2 cup Unsalted butter, melted
- 1 1/2 cups Graham cracker crumbs
- 2 teaspoons Ground cinnamon
- 1/4 cup Granulated sugar
- 3 cups Miniature marshmallows
- 1 tablespoon Vanilla bean paste
- 1 tablespoon Fresh orange zest
- 1/2 cup Sweetened condensed milk
- 1/2 cup White chocolate chips(optional)
- 1/4 teaspoon Salt
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and 1 teaspoon of cinnamon until the mixture resembles wet sand.
- 3
Press the crumb mixture firmly into the bottom of the prepared pan to create an even crust layer.
- 4
Bake the crust for 8 minutes, then remove from the oven and set aside.
- 5
In a small bowl, whisk together the sweetened condensed milk, vanilla bean paste, and orange zest.
- 6
Spread the miniature marshmallows evenly over the pre-baked crust and sprinkle with the remaining cinnamon.
- 7
Drizzle the vanilla-zest milk mixture over the marshmallows and top with white chocolate chips if using.
- 8
Bake for an additional 12-15 minutes until the marshmallows are puffed and golden brown.
- 9
Allow the bars to cool completely in the pan before slicing to ensure the mallow layer sets properly.
Nutrition per Serving
245
Calories
3g
Protein
38g
Carbs
10g
Fat
1g
Fiber
26g
Sugar
140mg
Sodium
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