Cinnamon Mallow Vanilla Zest Bars

Ingredients

• 0.5 cup Unsalted butter, melted
• 1.5 cups Graham cracker crumbs
• 2 teaspoons Ground cinnamon
• 0.25 cup Granulated sugar
• 3 cups Miniature marshmallows
• 1 tablespoon Vanilla bean paste
• 1 tablespoon Fresh orange zest
• 0.5 cup Sweetened condensed milk
• 0.5 cup White chocolate chips(optional)
• 0.25 teaspoon Salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and 1 teaspoon of cinnamon until the mixture resembles wet sand.

3. 3

   Press the crumb mixture firmly into the bottom of the prepared pan to create an even crust layer.

4. 4

   Bake the crust for 8 minutes, then remove from the oven and set aside.

5. 5

   In a small bowl, whisk together the sweetened condensed milk, vanilla bean paste, and orange zest.

6. 6

   Spread the miniature marshmallows evenly over the pre-baked crust and sprinkle with the remaining cinnamon.

7. 7

   Drizzle the vanilla-zest milk mixture over the marshmallows and top with white chocolate chips if using.

8. 8

   Bake for an additional 12-15 minutes until the marshmallows are puffed and golden brown.

9. 9

   Allow the bars to cool completely in the pan before slicing to ensure the mallow layer sets properly.