Cinnamon Honey Glazed Salmon
A sweet and savory glazed salmon dish with a hint of warm spices and a caramelized finish.
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Ingredients
- 4 6oz portions Salmon Fillets
- 1/4 cup Honey
- 1 teaspoon Ground Cinnamon
- 2 tablespoons Soy Sauce
- 1 tablespoon Olive Oil
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Fresh Parsley(optional)
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a small mixing bowl, whisk together the honey, soy sauce, lemon juice, and olive oil.
- 3
Stir in the cinnamon, garlic powder, smoked paprika, salt, and pepper until the glaze is smooth.
- 4
Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.
- 5
Generously brush the glaze over the top and sides of each salmon fillet.
- 6
Bake for 10 to 12 minutes, or until the salmon flakes easily with a fork.
- 7
Switch the oven to broil for the last 2 minutes to caramelize the honey glaze into a dark crust.
- 8
Remove from oven and garnish with fresh parsley before serving.
Nutrition per Serving
385
Calories
34g
Protein
18g
Carbs
19g
Fat
1g
Fiber
17g
Sugar
620mg
Sodium
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