Cinnamon Honey Glazed Salmon

Ingredients

• 4 6oz portions Salmon Fillets
• 0.25 cup Honey
• 1 teaspoon Ground Cinnamon
• 2 tablespoons Soy Sauce
• 1 tablespoon Olive Oil
• 0.5 teaspoon Garlic Powder
• 0.5 teaspoon Smoked Paprika
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Fresh Parsley(optional)

Instructions

1. 1

   Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

2. 2

   In a small mixing bowl, whisk together the honey, soy sauce, lemon juice, and olive oil.

3. 3

   Stir in the cinnamon, garlic powder, smoked paprika, salt, and pepper until the glaze is smooth.

4. 4

   Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet.

5. 5

   Generously brush the glaze over the top and sides of each salmon fillet.

6. 6

   Bake for 10 to 12 minutes, or until the salmon flakes easily with a fork.

7. 7

   Switch the oven to broil for the last 2 minutes to caramelize the honey glaze into a dark crust.

8. 8

   Remove from oven and garnish with fresh parsley before serving.