Cilantro-Lime Shrimp Pasta

Ingredients

• 200 g spaghetti
• 200 g large shrimp, peeled and deveined
• 1 tsp lime zest
• 2 tbsp fresh cilantro, chopped
• 1 tsp jalapeño, seeded and minced(optional)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp lime juice
• to taste salt
• to taste black pepper

Instructions

1. 1

   Cook the spaghetti in salted boiling water according to package directions (about 9 minutes); drain, reserving 1/4 cup pasta water.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium-high heat, add garlic and jalapeño (if using) and sauté 30 seconds.

3. 3

   Add the shrimp, season with salt and pepper, and cook 2‑3 minutes per side until pink and opaque; remove shrimp and set aside.

4. 4

   Reduce heat to medium, add lime juice, lime zest, and the reserved pasta water to the skillet, stirring to create a light sauce.

5. 5

   Return the shrimp to the pan, toss in the cooked spaghetti, and mix in chopped cilantro; heat 1‑2 minutes until everything is warmed through.

6. 6

   Serve immediately, adjusting seasoning with additional salt, pepper, or lime juice if desired.