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DinnerMexicanMedium

Chipotle Turkey Skillet with Sweet Potato Hash

Smoky chipotle-seasoned ground turkey simmered with peppers and served over a golden sweet potato hash — bold dinner flavors in one pan.

Chipotle Turkey Skillet with Sweet Potato Hash

Total

45 min

Prep

15 min

Cook

30 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 lb ground turkey
  • 2 cups sweet potatoes, diced
  • 2 tbsp olive oil
  • 1.5 tsp chipotle chili powder
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes, canned
  • 1 green bell pepper, chopped
  • 3/4 tsp salt
  • 1 tbsp lime juice
  • 2 tbsp fresh cilantro, chopped(optional)

Instructions

  1. 1

    Heat 1 tbsp olive oil in a large skillet. Add sweet potatoes with a pinch of salt and cook over medium heat 12-15 minutes until tender and browned. Remove and set aside.

  2. 2

    Add remaining oil to the skillet. Sauté bell pepper and garlic for 3 minutes.

  3. 3

    Add ground turkey, chipotle chili powder, smoked paprika, cumin, oregano, and salt. Cook, breaking up meat, until browned, about 7 minutes.

  4. 4

    Stir in diced tomatoes and simmer 5 minutes until thickened.

  5. 5

    Return sweet potatoes to the skillet and toss gently.

  6. 6

    Finish with lime juice and cilantro before serving.

Nutrition per serving

Calories

560

28% of a 2,000 kcal day

Protein38 g
Carbohydrate38 g
Fat26 g
Fiber7 g
Sugar9 g
Sodium780 mg

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