Chipotle Turkey and Rice Skillet

Ingredients

• 1 lb ground turkey
• 3/4 cup long-grain white rice
• 1.5 cups chicken broth
• 1 pepper, minced chipotle peppers in adobo
• 2 tbsp olive oil
• 1/2 diced onion
• 1 diced red bell pepper
• 2 cloves, minced garlic
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 juiced lime
• 2 tbsp, chopped cilantro
• 3/4 tsp salt

Instructions

1. 1

   Cook rice with broth according to package directions; keep covered.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add onion and bell pepper, cook 5 minutes.

3. 3

   Add turkey, garlic, cumin, smoked paprika, oregano, chipotle, and salt. Cook 8-10 minutes, breaking up meat, until browned and cooked through.

4. 4

   Fluff rice and fold into the turkey skillet.

5. 5

   Finish with lime juice and cilantro; serve hot.