Chipotle Lime Salmon Tacos (Lettuce-Wrapped)

Ingredients

• 1 lb Salmon fillets
• 9 Butter lettuce leaves
• 1 juiced Lemons
• 1 tbsp Hot Sauce
• 1 tsp Chili powder
• 1 tsp Cumin
• 2 cups shredded Cabbage
• 2 tbsp Mayonnaise
• 1/4 cup chopped Cilantro(optional)
• 1 tbsp Olive oil

Instructions

1. 1

   Mix hot sauce, half the lemon juice, chili powder, and cumin; brush over salmon.

2. 2

   Sear salmon in olive oil over medium-high heat, 4 minutes per side, until flaky.

3. 3

   Toss cabbage with mayonnaise, remaining lemon juice, and cilantro.

4. 4

   Flake salmon into lettuce leaves, top with slaw, and serve.