Chipotle-Lime Grilled Salmon with Charred Corn-Style Salsa

Ingredients

• 2 (6 oz each) whole salmon fillets
• 1 whole chipotle peppers in adobo
• 3 tbsp tbsp lime juice
• 2 tbsp tbsp avocado oil
• 3/4 cup cup white rice
• 1 cup cup cherry tomatoes
• 1 whole red bell pepper
• 1/4 whole red onion
• 1/4 cup cup fresh cilantro(optional)
• 2 whole garlic cloves
• 3/4 tsp tsp salt

Instructions

1. 1

   Blend the chipotle pepper, 2 tbsp lime juice, 1 tbsp avocado oil, 1 garlic clove, and a pinch of salt into a smooth marinade.

2. 2

   Coat the salmon fillets with the marinade and rest 10 minutes.

3. 3

   Cook the white rice according to package directions.

4. 4

   Dice the cherry tomatoes, red bell pepper, red onion, and remaining garlic clove; toss with chopped cilantro, remaining lime juice, 1 tbsp avocado oil, and salt to make the salsa.

5. 5

   Heat a grill pan over medium-high heat. Grill the salmon 4-5 minutes per side until cooked through and lightly charred.

6. 6

   Serve the salmon over rice topped with the fresh salsa.