Chipotle Lamb Tacos with Charred Salsa

Ingredients

• 12 oz lamb shoulder
• 6 whole cassava tortillas
• 1 tbsp chipotle powder
• 1 tsp ground cumin
• 1 tsp dried oregano
• 3 cloves garlic
• 3 whole tomatoes
• 1 whole jalapeno
• 1/2 whole white onion
• 1/4 cup cilantro
• 2 whole lime
• 2 tbsp avocado oil
• 1 tsp salt

Instructions

1. 1

   Rub lamb with chipotle powder, cumin, oregano, minced garlic, salt, and 1 tbsp avocado oil; rest 15 minutes.

2. 2

   Char tomatoes and jalapeno under the broiler, turning, 8-10 minutes until blistered.

3. 3

   Blend charred tomatoes, jalapeno, 1/4 onion, cilantro, and lime juice into a chunky salsa; season with salt.

4. 4

   Sear lamb in remaining avocado oil over high heat 3 minutes per side, then reduce heat and cook 8-10 minutes to medium; rest 5 minutes and slice thinly.

5. 5

   Warm cassava tortillas in a dry skillet 30 seconds per side.

6. 6

   Build tacos with lamb, charred salsa, diced white onion, cilantro, and lime wedges.