Chipotle Lamb Tacos with Charred Pineapple Salsa

Ingredients

• 1 pound ground lamb
• 6 pieces cassava flour tortillas
• 2 minced chipotle peppers in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 diced fresh pineapple
• 1/2 small red onion
• 2 pieces lime
• 1 cup shredded green cabbage
• 2 tablespoons avocado oil
• 1/4 chopped fresh cilantro
• 3/4 teaspoon salt

Instructions

1. 1

   Heat 1 tablespoon avocado oil in a skillet over high heat and char the diced pineapple for 4 minutes without stirring much; transfer to a bowl.

2. 2

   Toss the charred pineapple with half the red onion (finely diced), chopped cilantro, juice of 1 lime, and a pinch of salt.

3. 3

   Add remaining avocado oil to the skillet, then the ground lamb; brown for 6 minutes, breaking it up.

4. 4

   Stir in minced chipotle peppers in adobo sauce, ground cumin, dried oregano, and salt; cook 5 more minutes until glazed.

5. 5

   Warm the cassava flour tortillas in a dry pan.

6. 6

   Toss the cabbage with juice of 1 lime. Fill tortillas with lamb, cabbage, and pineapple salsa.