Chipotle Honey Glazed Salmon with Rice

Ingredients

• 3 salmon fillets
• 1 cup white rice
• 2 chipotle peppers in adobo
• 2 tbsp honey
• 2 lime
• 1/3 cup sour cream
• 1 tbsp olive oil
• 2 cloves garlic
• 1/4 cup cilantro(optional)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Blend chipotle peppers, honey, juice of 1 lime, and garlic into a smooth glaze.

3. 3

   Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high and sear salmon skin-side down 4 minutes.

4. 4

   Flip, brush generously with the chipotle honey glaze, and cook 3-4 more minutes until glazed and just cooked through.

5. 5

   Mix sour cream with juice of the remaining lime. Serve salmon over rice, drizzled with crema and sprinkled with cilantro.