Chipotle Honey Glazed Salmon

Ingredients

• 2 (6 oz each) salmon fillets
• 2 tbsp tbsp honey
• 1 tbsp tbsp chipotle in adobo, minced
• 1 tbsp tbsp lime juice
• 1 tbsp tbsp olive oil
• 1 cup cup frozen corn
• 1/2 tsp tsp salt

Instructions

1. 1

   Whisk honey, chipotle, lime juice, and salt in a small bowl.

2. 2

   Heat olive oil in a skillet over medium-high heat.

3. 3

   Season salmon and sear 4 minutes skin-side down.

4. 4

   Flip, brush with glaze, and cook 3-4 more minutes, basting with remaining glaze.

5. 5

   Meanwhile, sauté corn in a separate pan until lightly charred, about 5 minutes.

6. 6

   Serve salmon over charred corn.