Chipotle Chicken Thighs with Tomato Rice

Ingredients

• 1.5 lb lb chicken thighs
• 2 whole canned chipotle chilies in adobo sauce
• 1 tbsp tbsp honey
• 2 tbsp tbsp olive oil
• 1 can (14.5 oz) can canned diced tomatoes
• 3/4 cup cup basmati rice
• 1/2 whole yellow onion
• 2 cloves cloves garlic
• 1 tsp tsp ground cumin
• 1 whole lime

Instructions

1. 1

   Mince the chipotle chilies and mix with honey and 1 tbsp olive oil; rub over chicken thighs.

2. 2

   Sear chicken in a skillet over medium-high heat 6-7 minutes per side until cooked through.

3. 3

   Meanwhile, sauté diced onion and garlic in remaining olive oil, add rice and cumin, stir 1 minute.

4. 4

   Add diced tomatoes with their juice and 1 cup water, cover, and simmer 18 minutes.

5. 5

   Serve chicken over tomato rice with a squeeze of lime.