Chipotle Chicken Tacos with Charred Corn Salsa

Ingredients

• 1 lb chicken thighs
• 2 chipotle peppers in adobo
• 8 corn tortillas
• 1 cup frozen corn
• 1 lime
• 1/4 cup cilantro
• 1/4 red onion
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 cup cotija cheese(optional)

Instructions

1. 1

   Toss chicken with chipotle, cumin, garlic powder, and half the salt.

2. 2

   Sear chicken in oil over medium-high heat 6-7 minutes per side until cooked through; rest and slice.

3. 3

   Char corn in a dry skillet 5 minutes; toss with lime juice, cilantro, onion, and remaining salt.

4. 4

   Warm tortillas in the same skillet for 30 seconds per side.

5. 5

   Fill tortillas with chicken and corn salsa; top with cotija if using.