Chipotle Braised Lamb Shoulder Tacos

Ingredients

• 1 lb lb Lamb shoulder
• 2 Chipotle peppers in adobo
• 8 large Romaine lettuce leaves
• 1 small Red onion
• 3 tbsp tbsp Lime juice
• 4 cloves Garlic
• 1 tsp tsp Ground cumin
• 1 tsp tsp Dried oregano
• 1 cup cup Vegetable stock
• 2 tbsp tbsp Avocado oil
• 1/4 cup cup Fresh cilantro(optional)
• 1 tsp tsp Salt

Instructions

1. 1

   Season lamb generously with salt, cumin, and oregano.

2. 2

   Sear lamb in avocado oil in a Dutch oven until browned on all sides; remove.

3. 3

   Blend chipotle peppers, garlic, lime juice, and vegetable stock until smooth.

4. 4

   Return lamb to the pot, pour sauce over, cover, and simmer gently 75 minutes until fork-tender.

5. 5

   Meanwhile, slice red onion thin and soak in lime juice with a pinch of salt to quick-pickle.

6. 6

   Shred the lamb, reduce the sauce until thick, and toss meat back in.

7. 7

   Spoon into romaine leaves and top with pickled onion and cilantro.