Chipotle Beef and Rice Bowls

Ingredients

• 1 lb ground beef
• 0.75 cup white rice
• 2 tbsp chipotle peppers in adobo sauce
• 1 cup canned diced tomatoes
• 0.5 red onion
• 2 tbsp lime juice
• 1 avocado
• 0.25 cup cilantro
• 1 tbsp avocado oil
• 1 tsp cumin
• 0.75 tsp salt
• 3 cloves garlic

Instructions

1. 1

   Cook white rice according to package directions.

2. 2

   Thinly slice the red onion and toss with lime juice and a pinch of salt; set aside to quick-pickle.

3. 3

   Heat avocado oil in a skillet over medium-high heat and sauté minced garlic for 30 seconds.

4. 4

   Add ground beef and cumin, breaking it up, and brown for 6-8 minutes.

5. 5

   Stir in chopped chipotle peppers in adobo sauce and diced tomatoes; simmer 8-10 minutes until thickened.

6. 6

   Season with salt, then build bowls with rice, beef, pickled onions, sliced avocado, and chopped cilantro.