Chipotle Barbacoa Stuffed Sweet Potatoes

Ingredients

• 2 medium sweet potatoes
• 3/4 cup chipotle barbacoa (shredded beef)
• 1/3 cup plain Greek yogurt
• 1 tbsp lime juice
• 1 tsp lime zest(optional)
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Heat oven to 425°F (220°C). Scrub sweet potatoes, pat dry, and pierce several times with a fork.

2. 2

   Rub sweet potatoes with olive oil and sprinkle with salt and black pepper. Place on a baking sheet and roast for 45 minutes, until very tender.

3. 3

   While the potatoes roast, stir together Greek yogurt, lime juice, and lime zest (if using) to make the tangy yogurt-lime sauce.

4. 4

   Remove sweet potatoes and let cool 5 minutes. Slice each lengthwise and fluff the insides with a fork.

5. 5

   Spoon chipotle barbacoa into the centers of the potatoes. Drizzle with yogurt-lime sauce and serve.