Chinese Vegetable Fried Rice 1770080254931 5bn5

Ingredients

• 4 cups Chilled cooked jasmine rice
• 3 tablespoons Vegetable oil
• 2 large Eggs, lightly beaten
• 0.5 cup Carrots, finely diced
• 0.5 cup Frozen peas
• 3 cloves Garlic, minced
• 3 stalks Green onions, sliced
• 3 tablespoons Soy sauce
• 1 teaspoon Toasted sesame oil
• 0.25 teaspoon White pepper(optional)

Instructions

1. 1

   Heat one tablespoon of oil in a large wok or skillet over medium-high heat.

2. 2

   Pour in the beaten eggs and scramble quickly until just set, then remove from the pan and set aside.

3. 3

   Add the remaining two tablespoons of oil to the wok and stir-fry the carrots and peas for 3 minutes until softened.

4. 4

   Stir in the minced garlic and the white parts of the green onions, cooking for 30 seconds until fragrant.

5. 5

   Increase heat to high and add the chilled rice, breaking up any clumps with a spatula.

6. 6

   Toss the rice continuously for 3 minutes to coat with oil and lightly toast the grains.

7. 7

   Drizzle the soy sauce and sesame oil over the rice, then add the cooked eggs and white pepper.

8. 8

   Stir everything together for one final minute and garnish with the remaining green onion tops before serving.