Chinese Scallion-Scallion Pancake Eggs (Jianbing-Inspired)

Ingredients

• 2 eggs
• 2 tbsp all-purpose flour
• 3 tbsp water
• 1/4 cup scallions (finely chopped)
• 1 tsp neutral oil
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1/2 tsp honey or sugar(optional)
• 1 tsp hot sauce or chili paste(optional)
• 1 pinch salt(optional)

Instructions

1. 1

   Make batter: whisk flour with water and a pinch of salt until smooth.

2. 2

   Heat a nonstick skillet over medium heat and lightly oil.

3. 3

   Pour in batter and swirl thinly; cook 30–45 seconds until set around edges.

4. 4

   Add scallions, then pour eggs over (or crack eggs into the pan and gently spread). Cook until eggs set but still tender.

5. 5

   Mix soy sauce, rice vinegar, and (optional) honey and chili paste. Drizzle over the crepe.

6. 6

   Fold or roll and serve hot.