Chinese Garlic-Ginger Pork Skewers with Spinach Side (Low-Carb)

Ingredients

• 450 g Pork tenderloin
• 200 g Spinach
• 4 cloves Garlic
• 2 tbsp Ginger
• 3 tbsp Coconut aminos (soy-free)
• 1.5 tbsp Rice vinegar
• 1.5 tbsp Olive oil
• 0.5 tsp Black pepper
• 0.25 tsp Salt(optional)

Instructions

1. 1

   Cut pork into skewer-size pieces.

2. 2

   Mix coconut aminos, rice vinegar, minced garlic, ginger, black pepper, and salt (if using). Toss pork in marinade and rest 10 minutes.

3. 3

   Heat a grill pan or skillet over medium-high. Cook pork 3–4 minutes per side until done.

4. 4

   For spinach: heat 1 tsp olive oil in a skillet, then sauté spinach 1–2 minutes until just wilted.

5. 5

   Serve pork skewers with spinach on the side.