Chinese Garlic-Broccoli Egg Fried Rice Cups (Molded Snack Bites)

Ingredients

• 1 cup Rice (cooked, chilled)
• 1 cup Frozen broccoli (chopped)
• 1/4 cup Onion
• 1 clove Garlic
• 2 large Eggs
• 2 tbsp Soy sauce
• 1 tsp Vinegar(optional)
• 2 tbsp Cooking oil
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Prep rice: if not already chilled, spread cooked rice on a tray and cool quickly (chilled helps crisp).

2. 2

   Cook broccoli: sauté onion and garlic in 1 tbsp oil, add broccoli and cook until bright green and mostly tender.

3. 3

   Scramble egg: push veggies aside, add remaining oil, scramble eggs, then mix into veggies.

4. 4

   Fry: add chilled rice, stir-fry until grains separate. Add soy sauce and pepper; cook 2–3 minutes.

5. 5

   Mold cups: pack hot fried rice into greased muffin cups (or small ramekins). Press firmly.

6. 6

   Crisp: pan-sear the bottoms by placing cups on a hot skillet for 1–2 minutes, then unmold and serve.