Chinese Five‑Spice Imitation Crab Dip with Scallion Oil

Ingredients

• 6 oz imitation crab meat
• 4 oz soft goat cheese
• 2 tbsp heavy cream
• 1 tsp Chinese five‑spice powder
• 3 tbsp scallions (green parts only)
• 1 tbsp unsalted butter
• 1 tsp garlic, minced
• 1 tsp soy sauce (low‑sodium)
• ½ tsp fresh lime juice(optional)

Instructions

1. 1

   Finely chop the imitation crab meat and set aside.

2. 2

   In a small skillet over medium heat, melt the butter, add the minced garlic and sauté for 30 seconds, then stir in the scallion greens and cook 1 minute until fragrant.

3. 3

   Add the goat cheese and heavy cream to the skillet, stirring until smooth and creamy, about 2‑3 minutes.

4. 4

   Stir in the Chinese five‑spice powder, soy sauce, and optional lime juice; cook another minute to blend flavors.

5. 5

   Fold the chopped imitation crab into the cheese mixture, heat gently for 1‑2 minutes just to warm through, then transfer to a serving bowl.

6. 6

   Serve warm or at room temperature with low‑carb vegetable sticks.