Chinese Five‑Spice Imitation Crab Dip

Ingredients

• 6 oz imitation crab meat
• 4 oz cream cheese
• 1 tsp Chinese five‑spice powder
• 2 tbsp mayonnaise
• 2 tbsp green onions, thinly sliced
• 1 tsp soy sauce (low‑sodium)
• ½ tsp fresh ginger, grated
• 1 tsp lime juice

Instructions

1. 1

   In a medium bowl, soften the cream cheese with a spoon until smooth.

2. 2

   Add the mayonnaise, soy sauce, lime juice, Chinese five‑spice powder, and grated ginger; mix until fully incorporated.

3. 3

   Fold in the chopped imitation crab meat and sliced green onions, stirring gently to combine.

4. 4

   Transfer the dip to a serving bowl, chill for 5 minutes to let flavors meld, then serve with low‑carb vegetable sticks.