Chilled Cucumber Yogurt Soup (Tzatziki-Style)

Ingredients

• 1 medium English cucumber
• 1 cup plain Greek yogurt
• 1 clove garlic
• 1 tbsp fresh dill (or dried)
• 1 tbsp lemon juice
• 1 tsp olive oil(optional)
• 1/4 tsp salt(optional)
• 1/8 tsp black pepper(optional)

Instructions

1. 1

   Grate the cucumber and squeeze out excess water using a clean towel or paper towels.

2. 2

   In a bowl, stir together the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, olive oil (if using), salt, and black pepper until smooth and evenly combined.

3. 3

   Taste and adjust seasoning (more lemon, salt, or pepper). Chill for a few minutes if desired, then serve cold.