Chili Oil Wontons in Soy-Vinegar Sauce

Ingredients

• 16 wontons store-bought wonton wrappers (or frozen wontons)
• 1.5 tbsp chili oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar (or Chinese black vinegar)
• 1 clove garlic, finely grated(optional)
• 1 tsp fresh ginger, finely grated(optional)
• 1 tsp sesame oil(optional)
• 1 tbsp green onion, thinly sliced(optional)

Instructions

1. 1

   Bring a small pot of water to a boil. If using frozen wontons, cook according to package directions; if using wrappers, fill and cook until tender (about 6–8 minutes for typical wontons).

2. 2

   While the wontons cook (about 10 minutes total prep), mix soy sauce and rice vinegar in a small bowl. Stir in chili oil, and optionally garlic, ginger, and sesame oil.

3. 3

   When the wontons float and are cooked through, drain and divide between 2 bowls.

4. 4

   Top with green onion and serve with the soy-vinegar chili oil dipping sauce.