Chili-Lime Shrimp with Yellow Rice

Ingredients

• 1 lb, peeled and deveined raw shrimp
• 1 cup yellow rice
• 2 cups cups water
• 2 tablespoons avocado oil
• 1 cup, sliced mini peppers
• 1/2, sliced yellow onions
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1, juiced lime
• 1/2 cup mango salsa
• 1/2 teaspoon salt

Instructions

1. 1

   Cook yellow rice in water according to package directions, about 18-20 minutes.

2. 2

   Meanwhile, heat 1 tablespoon avocado oil in a skillet over medium-high heat. Add sliced mini peppers and yellow onions; cook 4-5 minutes until slightly charred. Remove and set aside.

3. 3

   Add remaining avocado oil to the skillet. Season shrimp with chili powder, garlic powder, and salt, then cook 2-3 minutes per side until pink and opaque.

4. 4

   Return peppers and onions to the skillet, add lime juice, and toss to combine.

5. 5

   Serve shrimp and peppers over the yellow rice, topped with mango salsa.