Chili Lime Shrimp Rice Bowl with Mango Salsa

Ingredients

• 1 cup dry white rice
• 1 lb peeled and deveined raw shrimp
• 2 tbsp avocado oil
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1 cup mango salsa
• 1 cup sliced mini peppers
• 1/4 cup thinly sliced red onions
• 2 tbsp fresh lime juice

Instructions

1. 1

   Cook the white rice according to package directions.

2. 2

   Pat the shrimp dry and toss with chili powder, salt, pepper, and garlic powder.

3. 3

   Heat avocado oil in a large skillet over medium-high heat.

4. 4

   Cook the shrimp 2-3 minutes per side until pink and opaque, then remove from heat.

5. 5

   Sauté the mini peppers in the same skillet for 2 minutes until slightly softened.

6. 6

   Divide the rice between two bowls, top with shrimp, peppers, red onions, and mango salsa.

7. 7

   Finish each bowl with a squeeze of fresh lime juice and serve immediately.