Chili Lime Carrot Sticks with Chia Sprinkle

Ingredients

• 4 cups, cut into sticks sliced carrots
• 1 tablespoon chia seeds
• 1 teaspoon chili powder
• 2 lime
• 1/4 teaspoon salt
• 1 teaspoon honey(optional)

Instructions

1. 1

   Cut the carrots into even sticks about 4 inches long.

2. 2

   In a large bowl, whisk together the juice of both limes, chili powder, salt, and honey if using.

3. 3

   Add the carrot sticks and toss well to coat.

4. 4

   Sprinkle the chia seeds over the carrots and toss once more.

5. 5

   Let sit 5 minutes to let the flavors soak in, then serve chilled or at room temperature.