Chickpea Flour Scramble with Diced Tomatoes

Ingredients

• 1 1/2 cups cups Chickpea Flour
• 1 1/2 cups cups Water
• 1 cup cup Petite Diced Tomatoes
• 1 cup cup Black Beans
• 1 tablespoon tablespoon Taco Seasoning Mix
• 2 tablespoons tablespoons Avocado Oil
• 1/4 cup cup Fresh Cilantro(optional)
• 1 Lime(optional)

Instructions

1. 1

   Whisk chickpea flour with water and taco seasoning mix until smooth; rest 5 minutes.

2. 2

   Heat avocado oil in a large skillet over medium heat.

3. 3

   Add diced tomatoes and black beans; cook 3 minutes.

4. 4

   Pour in the chickpea batter and stir constantly as it thickens and sets, 6-8 minutes, breaking it into curds like a scramble.

5. 5

   Finish with cilantro and a squeeze of lime.