Chickpea and Avocado Salad Wrap-Style Bowl

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 ripe avocado
• 2 tbsp lime juice
• 1 cup cherry tomatoes, quartered
• 3 cups romaine lettuce, chopped
• 1/4 cup red onion, finely diced
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 tbsp olive oil
• 1/4 tsp salt
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   In a bowl, mash chickpeas coarsely with a fork, leaving some whole pieces.

2. 2

   Add avocado, lime juice, cumin, chili powder, olive oil, and salt; mash and mix until creamy.

3. 3

   Fold in cherry tomatoes, red onion, and cilantro if using.

4. 4

   Divide chopped romaine between two bowls and top with the chickpea mixture.

5. 5

   Serve immediately with extra lime if desired.