Chicken Tortilla Soup

Ingredients

• 2 cups Shredded Cooked Chicken
• 4 cups Chicken Broth
• 1 can (10 oz) Diced Tomatoes with Green Chiles
• 1 can (15 oz) Black Beans, drained and rinsed
• 1 cup Frozen Corn
• 1 small Onion, diced
• 2 cloves Garlic, minced
• 1 tablespoon Chili Powder
• 1 teaspoon Cumin
• 1 tablespoon Olive Oil
• 1 handful Tortilla Strips(optional)
• 1 tablespoon Fresh Cilantro(optional)

Instructions

1. 1

   Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.

2. 2

   Add minced garlic, chili powder, and cumin. Stir for 1 minute until fragrant.

3. 3

   Pour in the chicken broth, diced tomatoes (with juice), black beans, and corn. Bring to a boil.

4. 4

   Reduce heat to low and simmer for 15 minutes to allow flavors to meld.

5. 5

   Stir in the shredded cooked chicken and heat through for another 5 minutes.

6. 6

   Ladle into bowls and garnish with tortilla strips and fresh cilantro if desired.