Chicken Tinga Lettuce Tacos

Ingredients

• 1 lb lb chicken thighs
• 2 whole chipotle peppers in adobo
• 1 cup cup crushed tomatoes
• 1 whole onion
• 3 cloves cloves garlic
• 1 tbsp tbsp avocado oil
• 8 leaves leaves butter lettuce
• 1/2 whole red onion(optional)
• 1 whole lime
• 1 tsp tsp oregano
• 1 tsp tsp salt

Instructions

1. 1

   Season chicken with salt and sear in avocado oil until browned; remove.

2. 2

   Sauté sliced onion and garlic until soft; add chipotles, crushed tomatoes, and oregano.

3. 3

   Return chicken to the pan, cover, and simmer 25 minutes until tender.

4. 4

   Shred chicken in the sauce and simmer 5 more minutes.

5. 5

   Quick-pickle sliced red onion with lime juice while the chicken cooks.

6. 6

   Spoon tinga into lettuce cups and top with pickled onion.