Chicken Tacos

Ingredients

• 1/2 lb Ground chicken
• 1 tbsp Taco seasoning
• 4 Flour tortillas
• 1 cup Shredded lettuce
• 1/2 cup Shredded cheddar cheese
• 1 tbsp Olive oil
• 1/4 cup Salsa(optional)
• 2 tbsp Sour cream(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat (2 minutes).

2. 2

   Add ground chicken and cook, breaking it up with a spatula, until no longer pink, about 6-7 minutes.

3. 3

   Stir in taco seasoning and 2 tablespoons water; simmer until sauce thickens, about 3-4 minutes.

4. 4

   While the chicken simmers, warm the tortillas in a dry skillet or microwave for 30 seconds.

5. 5

   Spoon the seasoned chicken into tortillas and top with lettuce, cheese, and optional salsa and sour cream. Serve immediately.