Chicken Quesadillas

Ingredients

• 4 large Flour tortillas
• 2 cups Cooked chicken breast, shredded
• 1.5 cups Shredded cheddar or Monterey Jack cheese
• 0.5 cup Canned black beans, drained and rinsed(optional)
• 1 tablespoon Taco seasoning
• 1 tablespoon Butter or vegetable oil
• 0.25 cup Salsa(optional)

Instructions

1. 1

   In a medium bowl, toss the shredded chicken with the taco seasoning until evenly coated.

2. 2

   Place two tortillas on a flat surface. Distribute half of the cheese evenly over the tortillas.

3. 3

   Layer the seasoned chicken and black beans over the cheese, then top with the remaining cheese and the other two tortillas.

4. 4

   Heat a large skillet over medium heat and add half of the butter or oil.

5. 5

   Carefully place one quesadilla in the skillet. Cook for 3-4 minutes until the bottom is golden brown and the cheese begins to melt.

6. 6

   Flip the quesadilla and cook for another 2-3 minutes until the second side is crispy and the cheese is fully melted.

7. 7

   Repeat with the second quesadilla.

8. 8

   Let rest for 1 minute before slicing into wedges. Serve with salsa if desired.