Chicken Parm Sandwich
A hearty sub roll filled with breaded chicken, extra sauce, and melted parmesan.
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Ingredients
- 2 large Boneless skinless chicken breasts, sliced into cutlets
- 1 cup Italian breadcrumbs
- 1/2 cup Grated Parmesan cheese
- 1/2 cup All-purpose flour
- 2 large Eggs, beaten
- 1 1/2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 4 count Hoagie or sub rolls
- 1/4 cup Vegetable oil for frying
- 1 teaspoon Dried oregano(optional)
Instructions
- 1
Place flour, beaten eggs, and a mixture of breadcrumbs and parmesan into three separate shallow bowls.
- 2
Dredge each chicken cutlet in flour, dip into the egg, and then coat thoroughly with the breadcrumb mixture.
- 3
Heat vegetable oil in a large skillet over medium-high heat and fry chicken for 3-4 minutes per side until golden brown and cooked through.
- 4
While chicken fries, warm the marinara sauce in a small saucepan over low heat.
- 5
Slice the sub rolls open and place them on a baking sheet, lightly toasting them under a broiler for 1 minute.
- 6
Place the fried chicken cutlets onto the toasted rolls and spoon a generous amount of marinara sauce over the top.
- 7
Sprinkle mozzarella cheese over the sauce and return the sandwiches to the broiler until the cheese is melted and bubbly.
- 8
Close the sandwiches and serve immediately while the cheese is hot.
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