Chicken Parm Sandwich

Ingredients

• 2 large Boneless skinless chicken breasts, sliced into cutlets
• 1 cup Italian breadcrumbs
• 0.5 cup Grated Parmesan cheese
• 0.5 cup All-purpose flour
• 2 large Eggs, beaten
• 1.5 cups Marinara sauce
• 1 cup Shredded mozzarella cheese
• 4 count Hoagie or sub rolls
• 0.25 cup Vegetable oil for frying
• 1 teaspoon Dried oregano(optional)

Instructions

1. 1

   Place flour, beaten eggs, and a mixture of breadcrumbs and parmesan into three separate shallow bowls.

2. 2

   Dredge each chicken cutlet in flour, dip into the egg, and then coat thoroughly with the breadcrumb mixture.

3. 3

   Heat vegetable oil in a large skillet over medium-high heat and fry chicken for 3-4 minutes per side until golden brown and cooked through.

4. 4

   While chicken fries, warm the marinara sauce in a small saucepan over low heat.

5. 5

   Slice the sub rolls open and place them on a baking sheet, lightly toasting them under a broiler for 1 minute.

6. 6

   Place the fried chicken cutlets onto the toasted rolls and spoon a generous amount of marinara sauce over the top.

7. 7

   Sprinkle mozzarella cheese over the sauce and return the sandwiches to the broiler until the cheese is melted and bubbly.

8. 8

   Close the sandwiches and serve immediately while the cheese is hot.