Chicken Fajita Tacos

Ingredients

• 250 g boneless skinless chicken breast
• 1 tbsp olive oil
• 1/2 red bell pepper
• 1/2 green bell pepper
• 1/2 onion, sliced
• 2 tsp fajita seasoning mix
• 4 corn tortillas
• 2 lime wedges(optional)
• 1 tbsp fresh cilantro, chopped(optional)
• to taste salt

Instructions

1. 1

   Slice chicken into thin strips and season with fajita seasoning and a pinch of salt.

2. 2

   Heat olive oil in a skillet over medium‑high heat.

3. 3

   Add chicken and cook 5‑6 minutes until browned and cooked through; remove and set aside.

4. 4

   In the same skillet, add bell peppers and onion; sauté 4‑5 minutes until softened.

5. 5

   Return chicken to the pan and toss everything together for 1 minute.

6. 6

   Warm tortillas in a dry pan or microwave, then fill with the chicken‑vegetable mixture.

7. 7

   Garnish with cilantro and a squeeze of lime if desired.