Chicken Fajita Skillet with Roasted Potatoes

Ingredients

• 2 (about 12 oz), sliced chicken breast
• 2, sliced bell peppers
• 1, sliced onion
• 3 medium, cut into wedges potatoes
• 3 tbsp tbsp olive oil
• 2 tbsp tbsp lime juice
• 1.5 tsp tsp chili powder
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1 tsp tsp garlic powder
• 1 tsp tsp salt

Instructions

1. 1

   Preheat oven to 425°F. Toss potato wedges with 1 tbsp olive oil, salt, and half the paprika. Roast 30-35 minutes, flipping halfway.

2. 2

   Marinate chicken in lime juice, chili powder, cumin, garlic powder, and 1 tbsp olive oil for 10 minutes.

3. 3

   Heat remaining olive oil in a large skillet over high heat. Cook chicken 5-6 minutes until browned and cooked through. Remove and set aside.

4. 4

   Add bell peppers and onion to the skillet, cook 5-6 minutes until charred at the edges.

5. 5

   Return chicken to the skillet, toss together, and season with salt.

6. 6

   Serve fajita mixture alongside roasted potatoes.