Chicken Fajita Bowls

Ingredients

• 2/3 lb chicken breast
• 1 bell pepper
• 1/2 onion
• 1 1/2 cups cooked rice
• 2 tbsp fajita seasoning
• 1 tbsp olive oil
• 1 avocado(optional)
• 1 lime(optional)
• 1/4 cup salsa(optional)

Instructions

1. 1

   Slice chicken into strips and toss with fajita seasoning.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Cook chicken 5-6 minutes until golden and cooked through; remove.

4. 4

   Add sliced pepper and onion to the skillet and cook 4 minutes.

5. 5

   Return chicken to the pan and toss to combine.

6. 6

   Serve over rice with avocado, a squeeze of lime, and salsa.