Chicken Enchilada Skillet

Ingredients

• 2 cups cooked chicken, shredded
• 6 tortillas corn tortillas, cut into strips
• 1.5 cups red enchilada sauce
• 1 cup shredded Mexican blend cheese
• 0.5 cup diced onion
• 1 tbsp olive oil
• 0.5 cup black beans, drained and rinsed(optional)
• 2 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat and sauté the diced onion for 3-4 minutes until softened.

2. 2

   Add the shredded chicken and black beans, stirring to combine, about 2 minutes.

3. 3

   Pour in the enchilada sauce and bring to a gentle simmer.

4. 4

   Stir in the tortilla strips and simmer for 8-10 minutes, until the tortillas soften and the sauce thickens.

5. 5

   Sprinkle the cheese evenly over the top, cover, and cook 2-3 minutes until melted.

6. 6

   Garnish with cilantro and serve hot.