Chicken Enchilada Roll-Ups

Ingredients

• 4 tortillas Flour tortillas (8-inch)
• 1 cup cup Cooked shredded chicken
• 4 oz oz Cream cheese, softened
• 1/2 cup cup Enchilada sauce
• 1/2 cup cup Shredded cheddar cheese
• 2 tbsp Green onions, sliced(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and lightly grease a small baking dish.

2. 2

   Mix the softened cream cheese with the shredded chicken and half the enchilada sauce in a bowl until well combined.

3. 3

   Spread the chicken mixture evenly over each tortilla, sprinkle with green onions, and roll up tightly.

4. 4

   Place the roll-ups seam-side down in the baking dish, top with remaining enchilada sauce and cheddar cheese.

5. 5

   Bake for 15 minutes until the cheese is melted and bubbly. Rest 5 minutes before serving.